Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottleguard/ zucchini noodles in white sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For best results, place zucchini noodles on paper towels to absorb moisture for several hours or overnight in the refrigerator. Add in vegetable noodles and stir fry until noodles are softened and bend easily like pasta. Zucchini and Squash noodles are a delicious and colourful healthy dish! And they taste like real noodles!
Bottleguard/ Zucchini noodles in white sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bottleguard/ Zucchini noodles in white sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bottleguard/ zucchini noodles in white sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottleguard/ Zucchini noodles in white sauce:
- Get 1 large bottleguard/ 2 zucchini whatever you can find easily
- Get 2 tbsp whole wheat flour
- Make ready 1 cup milk
- Prepare 5-6 clove garlic minced
- Get 2 onions slices
- Get 1 tomato chopped
- Make ready 4-5 baby corns chopped
- Get 1 capsicum chopped
- Make ready 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Take Salt and pepper as per taste
- Make ready 2 tbsp oil
- Make ready 1/2 cup grated cheese optional
Add oil and let it get very hot. Arrange half of the zucchini over the noodles. Top evenly with half of the mozzarella, then a third of the sauce. Simmer gently until it becomes thick and the flavors have some time to meld together.
Instructions to make Bottleguard/ Zucchini noodles in white sauce:
- Make noodles from Zucchini or bottleguard with the help of spiralizer.
- Saute with 1 tbsp oil in a non stick pan on medium flame for 4-5 mins. Keep aside.
- In a pan, heat 1 tbsp oil, add garlic, saute and then flour and roast it. Now add water and keep stirring to avoid lumps.
- Add salt, pepper, oregano and chilli flake and your sauce is ready.
- Now in another pan heat 1 tbsp oil, saute all the veggies, add salt and pepper. Then add noodles. Saute for a min.
- Add sauce and cheese and mix well. Your healthy white sauce noodles are ready.
Top evenly with half of the mozzarella, then a third of the sauce. Simmer gently until it becomes thick and the flavors have some time to meld together. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.
So that is going to wrap it up for this special food bottleguard/ zucchini noodles in white sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
