Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables in manchurian sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetables in Manchurian sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetables in Manchurian sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Veg Manchurian is one of the most delicious Indian- Chinese dishes. It is an exotic dish which is made with a mix of vegetables such as carrot, capsicum, cabbage, onion, etc. Reserve the chopped greens of the spring onions for garnishing. Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables in manchurian sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables in Manchurian sauce:
- Take 5 baby corns chopped slanting
- Get 2 Bell peppers cubed
- Take 7-8 Beans(chopped)
- Prepare 5-6 Mushrooms (chopped)
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1 tsp kashmiri chilli powd
- Take to taste salt
- Prepare 1/2 cup vegetable stock, add as required
- Take 1 tsp cornflour slurry
- Get 2 tsp oil
- Prepare 1/2 onion, finely chopped
- Get 1 spring onion, chopped
- Prepare 1 inch ginger, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 1 tbsp chilli sauce
- Take 2 tsp soy sauce
- Prepare 2 tsp vinegar
- Take 1/2 cup tomato sauce
- Take 1/2 tsp blk pepper powder
The delicious Veg Manchurian gravy is prepared with cabbage, carrots and corn starch. Manchurian recipe tastes best when served with Fried Rice, Pan Fried Noodles or Hakka Noodles. Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick gravy. Most Indo- Chinese dishes have lots of veggies in it and the same goes with Veg Manchurian recipe.
Instructions to make Vegetables in Manchurian sauce:
- Heat the oil in a wok or frying pan on a high flame. - Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
- Add the chopped vegetables and stir fry them. Don’t overcook otherwise they will loose the crunch.
- Now add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes. - Check the thickness of the gravy and add more stock if required. It shouldn’t be very thick in consistency.
- Garnish with chopped scallions and serve hot with fried rice or noodles.
Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick gravy. Most Indo- Chinese dishes have lots of veggies in it and the same goes with Veg Manchurian recipe. So, chop all the vegetables using a food processor or knife and add ginger, garlic, cornflour, maida, salt, black pepper and soy sauce. Combine them well, make small balls from the vegetable mixture and deep fry them till they turn golden brown. Vegetable Manchurian Recipe is a tasty Indo-Chinese of veggie balls fried in a spicy, sweet and spicy sauce.
So that is going to wrap it up for this exceptional food vegetables in manchurian sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
