Upside down chicken nachos
Upside down chicken nachos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upside down chicken nachos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upside down chicken nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down chicken nachos:
  1. Prepare Chicken tenders
  2. Get 1 jar salsa 16oz
  3. Make ready 1 can Refried beans
  4. Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Make ready Tortilla chips
  6. Take Cheese
  7. Make ready Topping sour cream any thing you like

Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Repeat layers ending with cheese on the top. Spread the turkey mixture evenly over the tortilla chips.

Steps to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Repeat layers ending with cheese on the top. Spread the turkey mixture evenly over the tortilla chips. Sprinkle with the Monterey Jack and Cotija. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. Nachos are a great way to use up leftover chicken.

So that is going to wrap this up with this special food upside down chicken nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!