Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhakri with bhindi sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhakri with bhindi sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bhakri with bhindi sabzi is something that I’ve loved my entire life.
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Stir well and saute them for a couple of minutes till the tomatoes become soft.
To get started with this particular recipe, we must first prepare a few components. You can have bhakri with bhindi sabzi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhakri with bhindi sabzi:
- Prepare 400 gms bhindi(ladyfinger)
- Make ready 2 tomatoes
- Get 2 onions
- Make ready 1 tsp garam masala
- Prepare 1 tsp dry gravy Powder
- Prepare 2 tsp oil
- Take 1 tsp mango Powder
- Get to taste salt
As a child it was my favourite vegetable. Now when I know about the nutrients in this vegetable I have started liking it even more. Bhindi is also known as Okra. It is low in saturated fat and sodium.
Instructions to make Bhakri with bhindi sabzi:
- Clean and cut bhindi in 1 inch size.
- Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
- Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
- After this add tomatoes stir it well
- When tomatoes start punchuring add okra(ie bhendi)
- Mix it well and keep it closed for ten mins so it will get cooked
- After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.
Bhindi is also known as Okra. It is low in saturated fat and sodium. Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.
So that is going to wrap it up with this special food bhakri with bhindi sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
