Alu bhindi ki sabzi
Alu bhindi ki sabzi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alu bhindi ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. aloo bhindi recipe bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great when served as a side with dal rice combination.

Alu bhindi ki sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Alu bhindi ki sabzi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alu bhindi ki sabzi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Alu bhindi ki sabzi:
  1. Prepare Pao bhindi
  2. Get Pao alu
  3. Get 2-3 tomatoes
  4. Prepare 2 tbsp oil
  5. Take 1 tsp zeera
  6. Get Namak to taste
  7. Get 1 tsp Lal mirch powder
  8. Prepare 1/2 tsp haldi

Aloo Curry and Sabzi, Bhindi Curries, Curries, Potato Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato.

Instructions to make Alu bhindi ki sabzi:
  1. Bhindi ko dhokr khusk krlein.
  2. Bhindi ko cut krlein.
  3. Alu cheel kar cut krlein.
  4. Pan mea oil dal kar bhindi or alu fry krien.
  5. Jab brown honay lgy tamam masaly dal dien.
  6. 1/4 cup Pani shamil krien ke masala pakjay.
  7. Tamatar ko cut kar ke dalein.
  8. Dhakan lagakar cook krien.
  9. Jab tamatar soft hojaien achi tarah bhoonlein.
  10. Dum par rakhdien.
  11. Alu complete cook hojaien tb flame off krien.
  12. Ready to serve with roti, chapati

Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato. All time favorite and the most comforting sabji recipe that goes so well with phulkas/chappati. Bhindi is really all time favorite in my home. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes.

So that’s going to wrap it up for this exceptional food alu bhindi ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!