Nali_nihari
Nali_nihari

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nali_nihari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nali_nihari is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nali_nihari is something which I have loved my entire life.

Nalli Nihari Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. Aslam-O-Alikum, Hi, Welcome to my channel Nusrat's Cooking Passion. My dear viewers, today i share a super tasty recipe of #NaliNihari hope u will enjoye.

To get started with this recipe, we have to prepare a few ingredients. You can have nali_nihari using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nali_nihari:
  1. Make ready 500 grams Lamb/BEEF leg pieces (nalli)
  2. Get 2 1/2 tablespoons Nihari masala
  3. Take Oil to deep fry
  4. Take sliced 2 medium Onion,
  5. Take 2 tablespoons Pure Ghee
  6. Take 1/2 inch piece Ginger,cut into thin strips
  7. Get 2 tablespoons Whole Wheat flour (atta)
  8. Get to taste Salt
  9. Prepare 1 tablespoon Lemon juIce
  10. Get 2 tablespoons Fresh Coriander leaves,chopped

You can add more or less water while cooking the lamb, its totally depend on you what is the consistency you want in Nihari. Yorumdan: FEELING THE TASTE OF. / Masala Wahala. This video features an easy Nali Nihari recipe that can be made at home. Nalli Nihari recipe is a special version of the dish with the shank and bone marrow being its main ingredient.

Instructions to make Nali_nihari:
  1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
  2. Heat ghee in a pressure cooker
  3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes
  4. Add four cups of water and cook under pressure for about eight whistles.
  5. This may take around half an hour.
  6. Open the lid when the pressure has reduced and transfer the contents into a karahi.
  7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
  8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
  9. Add it to the nalli mixture and continue to simmer till it thickens.
  10. Add salt if necessary. Add lemon juice and stir.
  11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves.

This video features an easy Nali Nihari recipe that can be made at home. Nalli Nihari recipe is a special version of the dish with the shank and bone marrow being its main ingredient. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi.

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