Chicken Nihari
Chicken Nihari

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

Chicken Nihari is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Nihari is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nihari using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nihari:
  1. Take 1 kg whole chicken
  2. Prepare 1 cup whole wheat flour
  3. Make ready 2 tbsp sounf
  4. Take 1 tbsp garam masala powder
  5. Take 3 tbsp red chilli powder
  6. Make ready salt
  7. Make ready 1 cup ghee
  8. Get For garnishing
  9. Take Lemon
  10. Get Green chilies
  11. Get Ginger Julian
  12. Get Fresh coriander

Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English.

Instructions to make Chicken Nihari:
  1. All INGREDIENTS here - - • 1 kg whole chicken - - • 2 onions [slice] - - • 1 cup whole wheat flour - - • 3tsbp ginger, garlic paste - - • 2tbsp sounf - - • 2tbsp sonth - - • 1tbsp garam masala powder - - • 3tbsp red chilli powder - - • salt
    1. Place sonf and sonth on mulmul cloth and tie this like a potli. - 2. Cut chicken in 8-10 pieces. Use chicken with bones.
    1. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till - 4. Water of chicken dry. - 5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well. - 6. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame.
    1. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame. - 8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame. - 9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover. - 10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
    1. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it). - 12. Take out chicken and ghee which is on top from gravy. - 13. Separately heat up gravy before serving. - 14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken.

So that is going to wrap this up with this special food chicken nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!