Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon coconut crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Coconut Crumb Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Coconut Crumb Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. In a large mixing bowl, cream the butter, coconut oil and sugar until fluffy. Add the zest, extract, eggs, and buttermilk and beat just until combined.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Make ready For Coconut Crumb Topping
- Take 1/4 cup salted butter, cold, cut in pieces
- Get 1/4 cup all pupose flour
- Get 2 tablespoon light brown sugar
- Take 2 tablespoon granulated sugar
- Take 2 tablespoon sweetened flaked coconut
- Get For Muffins
- Prepare 1 cup all purpose flour
- Get 1 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1/4 cup unsalted butter, at room temperature
- Take 1/2 cup granulated sugar
- Prepare 1 large egg
- Get 1 teaspoon finely grated lemon zest
- Get 2 tablespoon fresh lemon juice
- Get 1 teaspoon vanilla
- Make ready 1/2 cup sour cream
- Get 2 tablespoon sweetened flaked coconut
- Prepare For Lemon Glaze
- Take 1/4 cup plus 2 tablespoons confectioner's sugar
- Take 1 tablesppon fresh lemon juice
Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine. Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract.
Steps to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine. Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract. Lemon lovers are going to love these quick and easy Lemon Muffins with a Crumb Topping, they are perfect anytime, breakfast or snack. Not too sweet and with just the right amount of Lemon. A sweet muffin full of lemon flavor and topped with a crunchy crumble and lemon glaze.
So that’s going to wrap this up for this exceptional food lemon coconut crumb muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
