Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Baked Dijon Salmon. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard. Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl. One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Get Salmon
  2. Prepare 4 Salmon filets
  3. Make ready 1 Salt
  4. Get 1 Pepper
  5. Take 1 Lemon pepper
  6. Take 1 Garlic powder
  7. Take 2 tbsp EVO
  8. Prepare Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Prepare 3 1/2 tbsp Dijon mustard
  11. Get 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Prepare 1 cup Water
  14. Make ready 1 packages Italian sausage
  15. Take 1 Onion sliced
  16. Prepare 1 1/2 cup White mushrooms
  17. Make ready 2 Garlic cloves
  18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Take 1 1/2 cup Parmesan
  20. Make ready 1 Salt
  21. Take 1 Pepper
  22. Take 2 tbsp EVO
  23. Make ready 1 tbsp Butter
  24. Make ready 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown Potato-Salmon Bake. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. Parmesan-Crusted Salmon. with fresh arugula salad and balsamic vinaigrette. It's served with a fabulous arugula salad tossed with a Dijon and balsamic dressing you whip up yourself.

So that is going to wrap this up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!