Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken. This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Make ready 6-8 Bone in Chicken Thighs
  2. Prepare Kosher Salt (as needed)
  3. Get Lemon Pepper Seasoning (as needed)
  4. Get as Needed Soaked Hickory Chips

This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat. See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too!

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

I promise you, it's one of the best chickens you will ever eat. See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too! Finely chop fresh parsley and chives. Combine hickory smoked chicken and all other ingredients. Instructions Season the chicken with the lemon juice, salt and pepper.

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