Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nihari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken nihari is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken nihari is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken nihari using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken nihari:
- Prepare 1 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Prepare Shan NIHARI masala 1 packet (60garam)
- Take Lemon 1 juice
- Take Flour 1 cup dissolved in 2cups water
- Take 1 cup Oil
- Get Onion 1 big slice cut
- Get Green chilli finely chopped
- Take Ginger Julian cut
- Make ready slice Lemon
- Make ready Coriander leaves 1/2 bunch
Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English.
Steps to make Chicken nihari:
- Ek pan me oil dal kar onion golden brown kar ke nikal Lein phir
- Is me ginger garlic paste dal kar bhoona aur chicken dal kar 7 se 10 minutes bhoona aur Shan NIHARI masala
- Aur 4 glass pani dal kar pakein jab oil uper A Jay to 1/2oil nikal Lein.aur1 cup flour 2 cup pani me dissolve kar ke dalen aur musalsal spoons chalaty rahen 15 minutes medium heat per pakein.
- Phir fry onion,lemon juice,aur 1/2 cup oil jo nikala tha NIHARI me dal kar cover kar ke low flame per 30 minutes dum per pakein. ☺
- Now CHICKEN NIHARI ready. Serve to green chilli, ginger, lemon,coriander leaves and Nan.
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken.
So that is going to wrap it up for this exceptional food chicken nihari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
