Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baby corn manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby Corn Manchurian Gravy - Best for Chinese Main Course baby corn manchurian recipe
Baby Corn Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baby Corn Manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baby corn manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baby Corn Manchurian:
- Take baby corn For -
- Prepare 15 - 20 Baby corns … [Cut in managable pieces]
- Get 2 tbsps Corn Flour . …
- Make ready 1/4 tsp Salt . …
- Make ready . Oil to deep fry
- Get Sauce For -
- Prepare 2 tbsps chilly sauce Green . …
- Take 1 tbsp chilly garlic sauce Red - [You may add red and separately as well] …
- Get 1 tsp Soya sauce . …
- Take 1 tbsp Tomato ketchup . …
- Get 1/2 tbsp Vinegar . …
- Get 1 onion …. Medium [sliced].
- Get 1/2 capsicum … [sliced.]
- Make ready to taste Salt pepper . and
- Make ready 1/4 tbsp oil . …
How to make baby corn manchurian Heat a pan with oil on a high heat. Then saute ginger garlic and chilli until it turns fragrant. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.
Steps to make Baby Corn Manchurian:
- Toss the manchurian in the corn flour and salt mixture.
- Coat it evenly. Don't add water it will become clumpy.
- Heat oil and deep fry few at a time.
- Take it out on a kitchen towel and keep aside.
- In a pan, heat oil.
- Add the onions and capsicum.
- We need to keep them crunchy so saute for only 2 min.
- Add the sauces,vinegar and 2 tbsp water.
- The sauce shall be shiny.
- Adjust the seasoning.
- Pour it on the baby corn and mix well.
- Serve warm.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity.
So that is going to wrap this up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
