Easy Microwave Chicken Char Siu
Easy Microwave Chicken Char Siu

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave chicken char siu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Chicken Char Siu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Microwave Chicken Char Siu is something which I’ve loved my entire life. They are fine and they look wonderful.

Easy Microwave Chicken Char Siu step by step Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking. Place the prepared chicken in the centre of the bowl.

To begin with this particular recipe, we must prepare a few components. You can have easy microwave chicken char siu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Chicken Char Siu:
  1. Take 1 Chicken thigh
  2. Make ready 1 Salt and pepper
  3. Make ready 2 tbsp ●Mirin
  4. Take 2 tbsp ●Sake
  5. Prepare 3 tbsp ●Soy sauce
  6. Take 1 tbsp ●Honey
  7. Make ready 1 clove ●Grated garlic
  8. Take 1 knob ●Grated ginger

The time to cook the chicken in the microwave is a rough guide. Microwave Char Siu and water (or heat on stove) and stir to combine. Place wings in a big bowl or zip-lock bag. Pour the Char Siu/water mix over.

Instructions to make Easy Microwave Chicken Char Siu:
  1. Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking.
  2. Lightly salt and pepper all sides of the chicken. Put all ● ingredients into a heat-proof bowl and mix quickly. Place the prepared chicken in the centre of the bowl.
  3. Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for 3 minutes.
  4. Take the bowl out of the microwave and turn over the chicken. Place the parchment paper circle over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for a further 3 minutes.
  5. When you insert a skewer and clear juice comes out the chicken is done. If the juice is reddish, return to the microwave to cook for another minute. Check every minute or so and repeat until the chicken is done.
  6. After cooling, put the chicken and the marinade into a resealable bag. Place the bag in a container to allow the chicken to be completely covered by the marinade. Let rest overnight.
  7. If you need to reheat it, try doing so over a hot water bath. This sauce is really good with rice Drizzle the sauce over the rice and make a rice bowl with the chicken char siu!
  8. Slice the char siu into a thickness of your liking. The chicken is very moist and juicy! Serve the slices with vegetables or salad.
  9. If you don't have any cotton strings use toothpicks or skewers instead to shape the chicken. If you don't have parchment paper, use cling film.

Place wings in a big bowl or zip-lock bag. Pour the Char Siu/water mix over. Easy Microwave Chicken Char Siu Recipe by cookpad.japan. The best place to find and share home cooked recipes. Ramen using plenty of tomatoes is popular in Japan now.

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