Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken_nihari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken_Nihari is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken_Nihari is something that I’ve loved my entire life. They’re nice and they look wonderful.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and.
To get started with this recipe, we must prepare a few ingredients. You can have chicken_nihari using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken_Nihari:
- Prepare 1 kg whole chicken
- Get 2 onions [slice] • 1 cup whole wheat flour
- Prepare 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
- Take 1 tbsp garam masala powder • 3tbsp red chilli powder
- Get salt • 1 cup ghee
The name 'Nihari' comes from the Arabic word 'nahar' which means morning. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast.
Steps to make Chicken_Nihari:
- Place sonf and sonth on mulmul cloth and tie this like a potli.
- Cut chicken in 8-10 pieces. Use chicken with bones.
- Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
- In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
- When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
- The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
- Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
- Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
- For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
- Take out chicken and ghee which is on top from gravy.
- Separately heat up gravy before serving.
- . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.
The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English.
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