Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef nihari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Nihari is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Nihari is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef nihari using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari:
- Prepare 1 1/2 kg bong ka gosht with nalli & haddi ke
- Make ready 3 tbsp ginger garlic paste
- Take 1/2 cup oil
- Get 6 tbsp atta
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp kashmiri lal mirch powder
- Prepare 1 tbsp coriander powder
- Get 1 tbsp salt
- Prepare 1 1/2 tbsp sonf
- Make ready 1 tbsp sonth
- Get 1 badiyan ka phool
- Make ready 1 tsp jaye fal powder
- Get 1 tsp jawetri powder
- Make ready 1 1/2 tsp garam masala powder
- Get 2 safeed elachi
- Make ready 1 teez patta
- Make ready 1 onion
Instructions to make Beef Nihari:
- Sub sy pehle sare sabit masale teez patta, badiyan ka phool, sonf, sonth, safeed elachi ko bareek pees lein aub is main red chilli powder, coriander powder, salt,kashmiri lal mirch, jayefal jaweti powder garam masala powder mix kar lein ye nihari ka masala ready hai side kar dein
- Aub oil garam krein aur gosht add kar ke bhone jab tak ke gosht ka colour change na ho jaye
- Aub ginger garlic paste add krein aur bhone 5 min tak
- 5 min ke baad gosht main jo nahari masala ready kiya tha wo add kar dein aur thora thora pani dal kar bhon lein
- Jab gosht ache sy bhon jaye aur oil alag ho jaye aur Khushbo and lage tu 5 glass pani dal kar slow flame par 2 hour ke liye pakne ke liye chor dein
- 2 hour ke baad jab gosht gal jaye tu atta pani main ghol kar nihari main mix kar dein aur mazeed 20 min dam par pakain
- Aub 4 tbsp oil main 1 choti piyaz brown krein phir us main 1 tsp kashmiri red chilli dal kar ye bhagar nihari par dal dein aur 15 min ke cover kar dein aur sath hi Flem off kar dein 15 min baad cover hatain delicious nihari ready hai garam garam tandoori roti aur lemon, hari mirch, hara dhanya, adrak dal kar enjoy krein
So that is going to wrap it up with this special food beef nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
