Chicken Ham with Leek Sauce
Chicken Ham with Leek Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken ham with leek sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with. Ham and leek are always a good combination.

Chicken Ham with Leek Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Ham with Leek Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken ham with leek sauce using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham with Leek Sauce:
  1. Get 1 Chicken breast
  2. Make ready 3 tbsp Salt
  3. Make ready 1/4 Sliced onions
  4. Take 1 tbsp Honey
  5. Take Sauce
  6. Take 1/2 The white part of a Japanese leek
  7. Get 1 Ginger
  8. Make ready 1 dash Garlic
  9. Take 1 tsp Toasted sesame seeds
  10. Prepare 1 tbsp Sesame oil
  11. Take 2 tbsp Vegetable oil
  12. Prepare 1 tbsp Sugar
  13. Prepare 1 dash Salt and pepper
  14. Prepare 1 tbsp Lemon juice

Once it's started to simmer, you can add a little more milk if you think it is too thick. Now tip the whole lot to your pie dish. Make a lid for your pie from the pastry. Directions In a large resealable plastic bag, combine the flour, paprika and pepper.

Instructions to make Chicken Ham with Leek Sauce:
  1. If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
  2. Make slits in the chicken breasts.
  3. Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
  4. Sprinkle on a good amount of pepper.
  5. Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
  6. Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
  7. Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
  8. Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
  9. This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
  10. Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
  11. Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
  12. Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
  13. It's delicious in ramen in place of char siu!

Make a lid for your pie from the pastry. Directions In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. Heat olive oil in a large frypan over medium-high heat. This is a rough guide - it will depend greatly on how thick your fillets are and how hot the pan is.

So that’s going to wrap it up for this special food chicken ham with leek sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!