Beef Nihari with Naan
Beef Nihari with Naan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef nihari with naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari with Naan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Nihari with Naan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef nihari with naan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari with Naan:
  1. Make ready 500 gm Beef Pieces (boti)
  2. Make ready 2-3 Bones (nalli) or more as per taste
  3. Prepare 3 Onion big
  4. Prepare 125 gm Dahi (yoghurt)
  5. Take 1/2 cup Oil
  6. Prepare 3 Tsp Lal Mirch powder(red chilli)
  7. Take 3 Tsp Dhania powder (coriander powder)
  8. Prepare 1 Tsp Salt (to taste)
  9. Take 1 Tbsp Adrak paste (ginger paste)
  10. Make ready 1 Tbsp Lehsun paste (garlic paste)
  11. Take 1 Tbsp Saunf powder (fennel seeds powder)
  12. Get 1 Tsp Sonth powder (dry ginger powder)
  13. Get 4-6 Tbsp Cornflour
  14. Prepare 1 Tsp Saunf powder
  15. Get 1 Tsp Garam Masala powder
  16. Take 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
  17. Prepare For Bhagar
  18. Prepare 1 cup Oil
  19. Make ready 1 Onion big in slices
  20. Take To garnish
  21. Take Chop coriander, green chillies, ginger julians, lemon wedges
  22. Prepare To serve with Naan
Instructions to make Beef Nihari with Naan:
  1. Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
  2. Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
  3. Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
  4. Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
  5. When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
  6. Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
  7. Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
  8. Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.

So that is going to wrap it up with this exceptional food beef nihari with naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!