Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stove top tomato and veggie soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And you can make it on the stovetop or in your Instant Pot. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
Stove top tomato and veggie soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stove top tomato and veggie soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stove top tomato and veggie soup:
- Get 5 cup water
- Take 1 can diced tomatoes
- Prepare 10 cherry tomatoes
- Take 1/2 sweet onion
- Take 12 whole snow peas in pods
- Make ready 1/2 zucchini or yellow squash
- Make ready 1 potato
- Prepare 12 baby carrots
- Prepare 1/2 tsp chopped garlic
- Make ready 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Prepare 1 pinch salt
Stir in the pepper flakes, chopped tomatoes and fresh thyme. In a large soup pot, heat oil over medium-high heat. Add the onions and garlic and sauté until translucent. Add the tomato paste, basil, oregano, thyme, diced tomatoes, and broth, stirring to combine.
Instructions to make Stove top tomato and veggie soup:
- Chop veggies and add to a large soup pot
- Add seasoning, water, and diced tomatoes with the liquid from the can
- Bring soup to a boil then let simmer on low for 2 to 3 hours
- Stir occasionally and add water as needed
- Enjoy! :)
Add the onions and garlic and sauté until translucent. Add the tomato paste, basil, oregano, thyme, diced tomatoes, and broth, stirring to combine. Wash and peel the potatoes then dice into bite-sized pieces. Serve with crackers, bread, or topped with cheese as desired. Add the minced garlic and saute for a minute longer, to let the flavor develop.
So that’s going to wrap it up for this exceptional food stove top tomato and veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
