Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic chilli baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the butter mixture and garlic cloves to the baby potatoes. Transfer the potatoes to a sheet pan and spread out in a single layer. Brush the remaining butter mixture inside the slits of the potatoes. Garlic Chili Potatoes are usually made by first parboiling the potatoes, then frying them and then stir frying with the sauces.
Garlic chilli baby potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic chilli baby potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic chilli baby potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic chilli baby potatoes:
- Take 250 gm potato
- Get 1 teaspoon butter
- Get 1 tablespoon corn flour
- Take 1 tablespoon finely chopped garlic flakes
- Take 1 finely chopped spring onions
- Make ready 2 chopped green chilli
- Make ready 1 tablespoon tomato ketchup
- Get 2 tablespoon soy sauce
- Take 1 tablespoon vinegar
- Prepare 1/4 teaspoon edible food color
- Prepare 1 pinch salt
- Take 1 pinch powdered black pepper
Add garlic, ginger, chilli flakes and onion. Stir-fry while tossing rapidly for a minute until the onion starts turning translucent. Reduce heat to medium and continue cooking for another minute. My Chilli Garlic Potatoes celebrate this love for the world's most-consumed veggie in a spicy, mouth-watering, delectable fashion.
Steps to make Garlic chilli baby potatoes:
- Prick potatoes with a fork all over so that salt can go inside it.
- Heat oil in a wok.
- Add broken red chillies and garlic.
- Saute garlic till it gets brown
- Add chilli paste and saute till all the raw flavour of chilly paste goes away.
- Add tomao kectech up soya sauce.salt mix well
- Lastly add food color and black pApper.
- Serve hot with coriander leaves.
Reduce heat to medium and continue cooking for another minute. My Chilli Garlic Potatoes celebrate this love for the world's most-consumed veggie in a spicy, mouth-watering, delectable fashion. Pop one of these delicious, cute-looking baby potatoes into your mouth and savor the succulent, ambrosial flavors of the myriad spices blending with the soft, fuzzy warmth of the baby potatoes. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal.
So that’s going to wrap it up for this exceptional food garlic chilli baby potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
