Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton nihari with nan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#IndianFood #MuttonNihariRecipe #HomeMadeNan Do subscribe my channel Like and share my videos. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers.
Mutton nihari with nan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton nihari with nan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton nihari with nan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari with nan:
- Take kg Mutton (bong meat)2
- Make ready 2 tbsp Red chilli powder
- Get 1 cup Oil
- Get 2 big size slice
- Make ready Salt as your require
- Prepare 1 jug water
- Make ready 2 tbsp Sunf powder
- Prepare 2 tbsp dry ginger powder
- Take 1 tbsp garam masala powder
- Prepare 1/2 tsp Jayfal,jawatri and sab ealchi powder
- Prepare 200 gm Flour
Yes I sprinkled some fried onions but no oil. Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.
Instructions to make Mutton nihari with nan:
- Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
- Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
- Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
- NOTS; - Nihari me ginger garlic paste nahi dalty han.
Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially serve. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
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