Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce. Vegan and oil-free, Vegetarian Bolognese is an Italian, savory pasta dish the whole family will love. This vegetarian bolognese recipe is made with mushrooms, carrots, celery, garlic, and onion. A delicious meatless vegetarian "meat" sauce recipe that even meat lovers will enjoy!
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Get 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Prepare 50 gms Baby Spinach
- Get 1/2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Take 1 Garlic Clove (crushed)
- Get 1/2 Cup Fresh Basil Leaves
- Prepare 1/2 Cup Fresh Parsley
- Get Others
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Make ready 1 tsp Paprika Powder
- Make ready 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
It is full of flavor and originates from Italy. This is based on the sauce only. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. By the way, this is also the best ever vegetarian bolognese recipe.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. By the way, this is also the best ever vegetarian bolognese recipe. This bolognese vegan sauce is thick, savory, and just the tiniest bit sweet. The texture is crumbly and silky, just as it should be. This recipe not only makes a great pasta sauce, it also makes this delicious Vegan Lasagna.
So that’s going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
