Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant in spicy chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant in spicy chilli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant in spicy chilli is something that I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. This recipe was clipped out of a magazine.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant in spicy chilli:
- Get 6-10 small long eggplants
- Make ready 1 cup salted fish
- Make ready 6 green chillies
- Take 1/2 cup oil
- Prepare Sambal sauce
- Get 10 thai chillies
- Prepare 5 eshallot or 1 red onion
- Get 5 garlic cloves
- Make ready 1 truss tomato
- Make ready 10 kaffir lime leaves (deveined)
- Prepare 1 tsp belacan (optional)
- Make ready 1 tsp sugar
These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! It's a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice! Chinese Eggplants with Chili Garlic Sauce Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot.
Instructions to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
Chinese Eggplants with Chili Garlic Sauce Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Fried eggplant has a mild sweetness and when it is mixed with a spicy hot and sour sauce, eggplant absorbs and blends well with this aromatic tangy sauce.
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