Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef nihari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef nihari is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef nihari is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef nihari using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef nihari:
- Prepare 1/2 kg beef without bones
- Get 1 sachet shan nihari
- Get 1 cup oil
- Make ready 2 medium sliced onion
- Prepare 2 tbsp wheat flour
- Prepare 4 glass.of water
- Get Julian ginger for garnish
- Make ready Lemon
- Get Coriander for garnish
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.
Steps to make Beef nihari:
- Take a pot put oil in it
- Than add onion and fry it
- Than add beef fry till colour change
- Than add shan masala and add water to cook till meat get cooked
- Than take a bowl add wheat flour and mix with water and add in nihari till desired consistancy
Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces.
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