Lemon Coconut Muffins
Lemon Coconut Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon coconut muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Coconut Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

I've also shared this Lemon Coconut Muffins Recipe over on Food Fanatic. Print These lemon coconut muffins are easy to make, freezable, and are the perfect breakfast or snack on the go! Sprinkle with second amount of coconut. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon coconut muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Muffins:
  1. Prepare 3 Eggs
  2. Prepare 1 cup Vegetable oil
  3. Get 1 1/4 cup Lemon juice
  4. Make ready 1 1/2 cup Water
  5. Get 1 tbsp Lemon zest
  6. Take 2 cup All purpose Flour
  7. Take 1 3/4 cup Sugar
  8. Get 1 tbsp Baking powder
  9. Get 1 1/2 tsp Salt
  10. Prepare 1 cup Shredded coconut

Do you let muffins cool in the pan? Then move them to a wire rack to cool completely. If you try to take them out immediately after baking they tend to stick to the pan more. In a large bowl, cream the butter and sugar together.

Instructions to make Lemon Coconut Muffins:
  1. Mix eggs, oil, lemon juice and water together in a bowl.
  2. Sift flour, sugar,baking powder and salt in another bowl.
  3. Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
  4. When the Ingredients are mixed together, add in the shredded coconut
  5. Set the batter set for about 10 minutes.
  6. While the batter sets, oil your muffin pan properly.
  7. Fill the muffin tins 3/4 way up
  8. Bake for 10-15 mins until brown on the edges at 400*C

If you try to take them out immediately after baking they tend to stick to the pan more. In a large bowl, cream the butter and sugar together. Add the eggs and egg yolk and continue to cream the mixture. Thanks to fresh lemon and coconut, these breakfast-worthy muffins are a delightful combination of zesty and sweet. In a large bowl, whisk together the eggs, milk, lemon juice, butter, stevia and salt.

So that is going to wrap this up with this special food lemon coconut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!