Kurkure Baby Corn
Kurkure Baby Corn

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kurkure baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is a quick and easy recipe in which baby corn is the key ingredient. It is a deep fried snack which is crisp and super delicious to eat. The crunchy snack is eaten with hot garlic-tomato sauce. Then add tomato sauce immediately add the fired baby corn.

Kurkure Baby Corn is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kurkure Baby Corn is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kurkure baby corn using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kurkure Baby Corn:
  1. Prepare Baby corn- 12 nos blanch and cut strip into length wise
  2. Get to taste Salt
  3. Take 1 tsp Haldi
  4. Take 1 tsp Dhanya powder
  5. Prepare 1/2 tsp Kasori methi
  6. Take Marinate all the above ingredients and keep it aside
  7. Get For Tempering
  8. Make ready 2 tbsp Oil
  9. Make ready 2 tbsp Chopped garlic
  10. Make ready Chopped onion- 2 nos
  11. Take Green chilli- 2 nos chopped
  12. Get 1/2 cup Tomato sauce
  13. Take 1/2 slices Capsicum
  14. Make ready Curry pata- 10 nos
  15. Make ready For Batter
  16. Get 1/2 cup Rice flour
  17. Prepare 2 tbsp Corn flour
  18. Take 1 tbsp Besan
  19. Make ready 1 tbsp Maida
  20. Take Oil-2tbsp
  21. Make ready to taste Salt
  22. Take Water ½ cup (add water slowly to make the batter like pakoda)
  23. Get 1/2 tsp Kasori methi
  24. Make ready 1/2 tsp Black pepper

One such snack is Kurkure; crispy crunchy, and as umami as it can get. Kurkure also serves as a wonderful garnishing to complement the tastes of a variety of dishes, from Kurkure corn kamal and Kurkure chaat to Kurkure kachori, and Kurkure paratha. People of all ages, ranging from kids, adults and the elderly, love this snack more than any other. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe #CrispyFriedCorn #SweetCorn #SpicyCrispyCorn.

Instructions to make Kurkure Baby Corn:
  1. Heat the oil in a pan dip babycorn with the batter. Dip the babycorn with the batter and fry the babycorn in 3 batches. Then add tomato sauce immediately add the fired baby corn.
  2. In each batch fry 5-6 pieces slices in, coat thickly. Fry both sides Heat the oil add chopped garlic cook it for 1 minute then add onion, chilli, curry pata, capsicum slices stir it quickly.
  3. Mix it properly serve hot with garma garam tea. [Notes: Make this dish when you have to serve immediately or temper it five min prior to making this recipe]

People of all ages, ranging from kids, adults and the elderly, love this snack more than any other. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe #CrispyFriedCorn #SweetCorn #SpicyCrispyCorn. In this video we shall see how to make a crisy baby corn starter. The crispiness and crunch which baby corn brings adds lot of flavor to the dish. Its one of those veggies, that is liked by most folks including kids.

So that’s going to wrap it up with this exceptional food kurkure baby corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!