Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken with couscous and veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed chicken with couscous and veggies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed chicken with couscous and veggies is something that I’ve loved my entire life.
Stuff chicken breasts with a savory mixture of couscous, tomato, olive and feta cheese for an elegant, Mediterranean-style meal that's fit for company. When it's cooked, couscous is fluffy but still chewy and firm. It's great for a simple side, an easy salad, or even stuffed in vegetables. Let's play a bit with the classic stuffed bell peppers recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Make ready Whole chicken
- Prepare 1 cup couscous
- Prepare Bay leaves and 1 tablespoon oil
- Prepare Cinnamon stick and a pinch of salt
- Prepare Parsley
- Prepare Red bell pepper
- Make ready Onion
- Get Beetroot
- Get Mint and 3 skewers
- Take 1 lemon cut into two
- Prepare For marinade
- Make ready Oil
- Prepare Seasoning
- Prepare Spices
- Take Crush ginger and garlic
- Get For garnish
- Get Sliced onion
- Get Sliced cucumber
- Take Sliced fresh tomatoes
Add the sun-dried tomatoes and saute a few minutes more. Place in a baking pan and scatter the sweet potatoes around the chicken. Season the chicken and potatoes with salt, pepper, thyme and olive oil. When it cools down to room temperature add your grilled veggies, I used red, yellow, orange and green peppers, Vadalia onions, portobello mushrooms and fresh corn.
Instructions to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
Season the chicken and potatoes with salt, pepper, thyme and olive oil. When it cools down to room temperature add your grilled veggies, I used red, yellow, orange and green peppers, Vadalia onions, portobello mushrooms and fresh corn. Add lots of chopped basil, olive oil, lemon, salt and pepper to taste. Drizzle with lemon juice and add the cooked couscous. Mix through and set aside to cool.
So that’s going to wrap this up with this special food stuffed chicken with couscous and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
