Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton nali nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu! Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the.
Mutton nali nihari is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton nali nihari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton nali nihari using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nali nihari:
- Get 1 kg Mutton
- Take 1 bowl brown Onion
- Take 1 cup Oil
- Prepare 1 table spoon Fennel
- Prepare 1 tbsp Cumin seeds
- Take 5 Black pepper
- Make ready 5 Clove
- Make ready 2 Black cardamom
- Prepare 3 Green cardamon
- Prepare 1 "Cinnamon
- Take 1 tsp Red chilly powder
- Take 1 piece Jaifal
- Get 1 Small piece Javatri
- Get 1 tsp Dry ginger powder
- Prepare 2 Dried red chilly
- Take 1 tsp Salt
- Make ready 1 teaspoon Coriander powder
- Make ready 1/4 Haldi
- Get 1/2 teaspoon Red chilly powder
- Prepare 1 tbs Ginger garlic past
- Make ready 1/2 cup Curd
- Get 2 tablespoon Wheat atta
- Get 1 tbs Besan
- Get 1 tea spoon Dry ginger powder
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Oder to make call us to enjoy fresh home made mutton nihari with pure Ghee. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English.
Steps to make Mutton nali nihari:
- Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside
- Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender
- Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton
- Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti
- Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton ingredients and cooking method) A meat lovers delight! Slowed cooked lamb trotters with crisp brown.
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