Chicken Potato Chip Casserole
Chicken Potato Chip Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato chip casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Potato Chip Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Potato Chip Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix chicken with remaining ingredients, except potato chips and paprika. Pour chicken mixture into the prepared casserole. Top with potato chips and sprinkled paprika.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Chip Casserole:
  1. Make ready 1 can chicken, drained (10 oz)
  2. Get 1 can cream of chicken soup
  3. Take 1 can early peas, drained
  4. Take 2 cup crushed plain potato chips, divided
  5. Take 1 shredded cheese (desired amt)
  6. Get 1/3 cup milk

This recipe for Potato Chip Chicken Casserole uses Birds Eye Frozen Brown Rice and Birds Eye Frozen Broccoli Florets that can be steamed in the microwave while you're tossing together everything else for the casserole- making cooking more efficient and realistic. Chicken Potato Chip Casserole. printable version below. Hot Chicken Salad with Potato Chip Topping. In a large bowl, combine the chicken, celery, onion, salt, pepper, paprika, spaghetti, sour cream, and cream of chicken soup and mix well.

Instructions to make Chicken Potato Chip Casserole:
  1. preheat oven to 350
  2. in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
  3. add peas and 1 cup crushed chips, mix well.
  4. bake at 350 for 15 mins.
  5. remove from oven. pour remaining chips on top and sprinkle with cheese.
  6. return to oven and bake an additional 10 mins or until cheese has melted.

Hot Chicken Salad with Potato Chip Topping. In a large bowl, combine the chicken, celery, onion, salt, pepper, paprika, spaghetti, sour cream, and cream of chicken soup and mix well. Pour the mixture into the baking dish. Top with the crushed potato chips. Directions In a large bowl, toss potato slices with oil, salt and pepper.

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