Sliced Barbecued Pork
Sliced Barbecued Pork

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sliced barbecued pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sliced Barbecued Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sliced Barbecued Pork is something that I have loved my entire life.

Baste meat with barbecue sauce during last hour of grilling. Place pork on smoker or grill and add wood for smoking. While the pork shoulder is cooking, make the sauce. Sift together the flour with the salt, pepper, sugar, and spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have sliced barbecued pork using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Barbecued Pork:
  1. Get 1 each Pork Shoulder (Butt) Roast
  2. Prepare Dry Rub
  3. Get 3 tbsp Chili Powder
  4. Prepare 1 tbsp Garlic Powder
  5. Get 1 tbsp Seasoning Salt (Lawery's Brand)
  6. Get Sauce
  7. Get 1/2 cup Flour
  8. Prepare 2 tbsp Paprika
  9. Prepare 1 tbsp Salt
  10. Take 1 tbsp Pepper
  11. Get 1 tbsp Sugar
  12. Make ready 1 tbsp Cayenne Pepper
  13. Take 1 tbsp Chili Powder
  14. Make ready 1 cup Apple Cider Vinegar
  15. Make ready 1 cup White Vinegar
  16. Prepare 2 cup Water
  17. Prepare 1/2 cup Butter (1 stick)

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat.

Steps to make Sliced Barbecued Pork:
  1. De-bone and truss roast.
  2. Mix all dry rub ingredients well and apply evenly to roast.
  3. Set up grill or smoker for indirect cooking at 225-250F.
  4. Place pork on smoker or grill and add wood for smoking.
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F.
  6. While the pork shoulder is cooking, make the sauce.
  7. Sift together the flour with the salt, pepper, sugar, and spices.
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water.
  9. Bring to a boil, over a medium heat while stirring constantly.
  10. Reduce heat to a simmer and continue cooking for an additional hour.
  11. Remove from heat, add butter, and stir in until melted and completely incorporated.
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks.
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing.
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts.

Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Place the pork and Marinade in a stain proof container or ziplock bag. Place the slices in a sauté pan, add a little of the liquid, and cover it. It only takes a few minutes to create steam, and you're ready to eat.

So that’s going to wrap this up for this exceptional food sliced barbecued pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!