Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño potato chip chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grind/crush the Ruffles® Jalapeño Popper Flavour Potato Chips. Place crushed chips in a shallow large baking dish. Pull one piece of chicken at a time out of the buttermilk and gently shake to remove some of the excess. Dip into the chips and coat thoroughly on both sides.
Jalapeño Potato Chip Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jalapeño Potato Chip Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño potato chip chicken using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Potato Chip Chicken:
- Get 4 Chicken Breasts, boneless/skinless
- Make ready 1 pints buttermilk
- Get 2 cup flour
- Get 1 tbsp paprika
- Prepare 1 salt/pepper to taste
- Make ready 2 eggs, scrambled
- Prepare 4 cup kettle cooked chips, crushed
- Get 1/4 cup vegetable oil
Make honey mustard to go along with barbecue chips. Use a peach preserve with a jalapeno potato chip. Whip together a classic ranch with a Sriracha potato chip. Taste test: These chips were made from an unusual material, boating chicken meat as their first ingredient, and they were cut into midsize circles with a consistent super-wide wavy shape, nearly an inch from peak to peak.
Steps to make Jalapeño Potato Chip Chicken:
- start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
- before removing chicken from marinade, combine together the flour, salt/pepper and paprika
- remove chicken from marinade and dredge in flour mix to dry
- shake off the excess flour, then dip fully into egg wash
- now place into crushed chips and cover completely
- prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
- cook chicken at 400 for no more than 15 minutes
- after 15 minutes, turn heat down to 350
- continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
- rest for 10 minutes and plate!
Whip together a classic ranch with a Sriracha potato chip. Taste test: These chips were made from an unusual material, boating chicken meat as their first ingredient, and they were cut into midsize circles with a consistent super-wide wavy shape, nearly an inch from peak to peak. The surfaces were dark beige in color, with some small dark spots throughout, presumably from the jalapeño flavoring. NOTE: Kettle Brand did NOT compensate me in any way shape or form to post this… these chips are just a product that I love and wanted to share with ya'll! Print Save. Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch. Poach the chicken: Bring the chicken broth to a rolling boil and add the raw chicken breasts.
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