Mutton Nihari
Mutton Nihari

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton nihari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Nihari is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Nihari is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton nihari using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Get 1 kg Mutton
  2. Prepare 2 oinon (slices)
  3. Get 1 tbsp Ginger
  4. Prepare 1 tbsp Garlic
  5. Get 2 tbsp red chilli powder
  6. Get 1 tbsp zeera powder
  7. Get 1 tbsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready to taste Salt
  10. Prepare 2 tbsp wheat flour
  11. Get 1 1/2 cup oil
  12. Take For Garnishing
  13. Take 3 tbsp coriander leaves chopped
  14. Prepare 4 Green chilli chopped
  15. Take Lemon
  16. Take 3 tbsp onion fry
  17. Make ready Special Nihari spices
  18. Make ready 2 tsp fennel (saunf)
  19. Get 2 black cardamom
  20. Take 3 green cardamom
  21. Prepare 1 cinnamon stick
  22. Get 2 tsp coriander whole
  23. Get 1 piece nutmeg
  24. Get 6 cloves
  25. Make ready 1 aniseed flower (badian)
  26. Make ready 1 piece dry ginger (سونٹھ)
Instructions to make Mutton Nihari:
  1. Put oil in a pot and fry oinon till light brown.
  2. Add ginger garlic paste. (main paste bana ka cubes bana ka freeze karti hoow.)
  3. Put the dry ingredients in a fine cloth bundle.
  4. Add mutton in fry oinon, ginger garlic paste.
  5. Add to the meat and fry little more.
  6. Add all dry ingredients and mix well.
  7. Add 4 cup of water and cook on low heat for 2 hours, meat soft ho Jaye aur pani dry ho tu bhoon lein.aur 3 cup water Dal dein.
  8. 2 tbsp wheat flour.
  9. Dissolve flour in water.
  10. Add flour in cooked meat and cook for about 10 minutes in low heat.
  11. Garnishing.
  12. You can serve hot naan or roti. enjoy

So that is going to wrap it up for this special food mutton nihari recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!