Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby potato manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baby Potato Manchurian is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baby Potato Manchurian is something which I’ve loved my whole life.
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes tossed in a tangy and spicy Asian sauce and sautéed until dry. Baby potato Chili manchurianIngredientBaby aloo /cherry alooCorn flour MaidaAdrak lasan ki pestVegetables:-Spring onion/onion barik kata huaHari mirchiLahsu. Here are the simple and easy step by step procedure to make Potato Manchurian.
To get started with this recipe, we have to prepare a few components. You can cook baby potato manchurian using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baby Potato Manchurian:
- Prepare 500 grams Baby potatoes- (boiled and peeled)
- Take 1 1/2 tablespoons garlic chopped
- Get 1 Capsicum medium - chopped
- Get 1 tablespoon Julienned ginger
- Get 2 Green chilies- chopped
- Prepare 1 Onion medium sized - thinly sliced
- Take 1 tablespoon Spring onion green part chopped
- Prepare 2 tablespoons Hot and sweet Tomato ketchup
- Prepare 1 teaspoon White vinegar
- Make ready 1/2 teaspoon Soya sauce
- Prepare 2 tablespoons Corn flour
- Prepare 1/2 teaspoon Salt or to taste
- Prepare 1/4 th cup Vegetable oil
Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. In another mixing bowl add the ingredients listed under 'for the batter'. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Baby Potato Manchurian:
- Prick the potatoes on all sides with a fork.
- Mix them with one tablespoon of corn flour and keep aside.
- Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
- Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
- Remove and keep aside
- Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
- Next add the potatoes, chopped ginger-garlic and green chillies.
- Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
- Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
- Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.
In another mixing bowl add the ingredients listed under 'for the batter'. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Remove the skin of the baby potatoes and prick them with a toothpick. Deep fry in hot oil till they are crisp and keep aside.
So that’s going to wrap this up with this exceptional food baby potato manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
