Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin masoor dal soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin masoor dal soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin masoor dal soup is something which I have loved my entire life.

See recipes for Pumpkin masoor dal soup too. Pumpkin masoor dal soup I had earlier shared a pumpkin-ginger soup. The recipe below which is made with masoor dal and oats is a complete and wholesome meal. On weekday evenings, when you are tired or simply not hungry for an elaborate meal, this soup is a quick and healthy choice.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Make ready 1/4 kg Yellow pumpkin - cut into cubes
  2. Get 2 tbsps Masoor dal -
  3. Make ready 2 tbsps oats Quick cooking -
  4. Get 1 Carrot - cut into cubes
  5. Take 1 Tomato - cut into cubes
  6. Take 2 inchs Ginger -  finely chopped
  7. Make ready Salt - as needed
  8. Prepare black pepper Freshly ground - as needed
  9. Take 1/2 tsp Jeera powder - (optional)
  10. Make ready 2 tsps Oil -

Pair it up with a plain toast or bread sticks - you are all set. Pumpkin and Red Lentils soup is a classic Indian Style soup made with pumpkin and Masoor Dal. With undertones of deep Indian spice flavors, thus pumpkin and red lentil soup is an extension of the Indian masoor dal, with a base of pumpkin and other familiar spices. The final blend of the soup is what really translates and elevates thus to a soup and augments its flavors Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook.

Steps to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

With undertones of deep Indian spice flavors, thus pumpkin and red lentil soup is an extension of the Indian masoor dal, with a base of pumpkin and other familiar spices. The final blend of the soup is what really translates and elevates thus to a soup and augments its flavors Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook. It is the healthiest food which, apart from babies, can be served to all. Add three cups of water to the pressure cooker. Maincourse - Vegetarian-Non Vegetarian- Roti/Parathas/Puri/Naan/Kulcha- Rice Recipes; Sweets, Snacks and Starters; Side Dishes, Chutneys, Salads For a thicker soup, blitz half with a stick blender.

So that is going to wrap it up for this special food pumpkin masoor dal soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!