Spaghetti Sauce
Spaghetti Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Add the crushed tomatoes, tomato paste and marinara sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Sauce:
  1. Make ready 2 containers fresh baby portabella mushrooms, quartered
  2. Take 1 lb Italian sausage
  3. Get 2 teaspoons majoram
  4. Prepare 2 cans (6 oz) each) tomato paste
  5. Prepare 1 lb ground beef
  6. Take to taste salt and pepper
  7. Get 4 cloves garlic chopped
  8. Make ready 4 teaspoons basil
  9. Take 1 medium onion, diced
  10. Take 2 cans (24 oz) each) diced tomatoes

This makes alot of sauce and can be frozen beautifully. Guide for how to make spaghetti sauce Cook onions, garlic and carrots In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add crushed tomatoes, tomato paste, and marinara sauce.

Steps to make Spaghetti Sauce:
  1. Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
  2. While sauce is cooking, brown ground beef and itailian sausage in a separate pan
  3. Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins
  4. If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
  5. P.s. its always good to have glass of wine while cooking :)

Heat over medium/medium-high until just shimmering. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes.

So that’s going to wrap it up with this special food spaghetti sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!