BEEF NIHARI with NAN
BEEF NIHARI with NAN

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef nihari with nan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. How To Make Persian Beef Koobideh Kebab. ОК. Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan.

BEEF NIHARI with NAN is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. BEEF NIHARI with NAN is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BEEF NIHARI with NAN:
  1. Prepare Meat 1 kg (Beef,Chicken,Mutton)
  2. Prepare 250 ml Oil/ghee
  3. Prepare 100 g Yoghurt (beat)
  4. Get 1 cup Wheat flour
  5. Make ready Onion fry 1 small size
  6. Take 50 g SHAN NIHARI MASALA
  7. Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
  8. Take chopped coriander leaves and mint)
  9. Make ready Naan as your require

Nihari is a hearty beef stew that is great for the fall/winter months. Add the beef shanks to the pan along with the chili powder and Nihari Masala. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky.

Instructions to make BEEF NIHARI with NAN:
  1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
  2. Add 3-4 glass of water and cook on medium flame till meat is tender.
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
  5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. This dish was usually eaten in the early morning.

So that’s going to wrap it up for this exceptional food beef nihari with nan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!