Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer with baby corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli paneer with baby corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli paneer with baby corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an oriental soya based sauce makes a delicious starter. You may even serve this with fried rice as a main course or wrap it up in a thin chapati to make a yummy wrap. Serve this delicious chilli paneer as an appetiser or with these simple sesame rice noodles. firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. also, add red food colour to the batter to prepare bright red colour chilli baby corn. furthermore, adjust the consistency of gravy by increasing the cornflour water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer with baby corn:
- Get 1 cup canned baby corn (sliced)
- Prepare 200 grams cottage cheese(paneer)cut into cubes
- Prepare 1 tsp Ginger and garlic paste or chopped
- Prepare 1 medium Onion diced
- Get 1 medium red capsicum, cut into dices
- Prepare 1 medium green capsicum, cut into dices
- Prepare 1 medium yellow capsicum, cut into dices
- Take 2 tbsp corn flour
- Get 1 tbsp oil +deep frying
- Take to taste Salt
- Take 1/2 tsp black pepper powder
- Get 1 tsp sugar
- Take 1 tbsp soya sauce
- Prepare 2 tbsp tomato ketchup
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tsp vinegar
Add baby corns, paneer cubes, kasuri methi. Soak the red chilis and make the red chili paste first. Cut the paneer, the onions & peppers, cilantro & scallion garnish, and get the garlic, ginger grated and set everything up. Make the sauce and set it aside and make the corn starch mixture The recipe of chilli paneer is quite simple & easy even for beginners.
Instructions to make Chilli paneer with baby corn:
- Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
- In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
- Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
- Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.
Cut the paneer, the onions & peppers, cilantro & scallion garnish, and get the garlic, ginger grated and set everything up. Make the sauce and set it aside and make the corn starch mixture The recipe of chilli paneer is quite simple & easy even for beginners. Firstly paneer is coated in corn starch batter and fried until crisp. Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Next red chili sauce, soya sauce and vinegar are added to make the sauce.
So that’s going to wrap it up with this exceptional food chilli paneer with baby corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
