Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, marinated pork chops on soy sauce (bistek). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Soy Sauce-Marinated Pork Chops. Soy Sauce-Marinated Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic. This recipe is simple, easy and very delicious.

Marinated pork chops on soy sauce (Bistek) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Marinated pork chops on soy sauce (Bistek) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Take Pork chops with bone and fats for extra flavor (or without fat)
  2. Get 2 cloves garlic
  3. Prepare 1 red onion (finely chop)
  4. Take 1 red or white onion (sliced into rings)
  5. Prepare 4 tbsp cornstarch
  6. Make ready Soy sauce
  7. Get salt
  8. Take lime juice
  9. Take pepper
  10. Make ready sugar
  11. Prepare cooking oil
  12. Get hot water
  13. Take for the marinate**
  14. Get Soy sauce
  15. Take lime juice
  16. Make ready Black pepper
  17. Get salt
  18. Prepare sugar

Honey Ginger Pork Chop MarinadeBake Eat Repeat-Jessica. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak.

Steps to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Soy sauce is such a versatile flavor, and goes so well with marinades on a lot of meats, but especially pork! Soy sauce can either be the star of the marinade or a contributing flavor.

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