Make Mitarashi Dango Dumplings with Mashed Leftover Rice
Make Mitarashi Dango Dumplings with Mashed Leftover Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, make mitarashi dango dumplings with mashed leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make Mitarashi Dango Dumplings with Mashed Leftover Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Make Mitarashi Dango Dumplings with Mashed Leftover Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have make mitarashi dango dumplings with mashed leftover rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
  1. Get 200 grams Leftover rice
  2. Take 2 tbsp Katakuriko
  3. Get 2 tbsp Hot water
  4. Prepare 2 tbsp ●Soy sauce
  5. Get 2 tbsp ●Sugar
  6. Get 2 tsp ●Katakuriko
  7. Get 100 ml ●Water
Instructions to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
  1. Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later.
  2. When the rice is mashed, add katakuriko and then rub in until the rice loses its shape.
  3. When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod.
  4. Tear the rod into pieces.
  5. Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms.
  6. Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes.
  7. Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens.
  8. Coat the freshly steamed dango in sauce and they're ready to serve.
  9. The recipe name won't be true anymore, but you can use a food processor to mash the rice.
  10. Use your wet hands to knead the mixture after using the food processor.

So that is going to wrap this up for this exceptional food make mitarashi dango dumplings with mashed leftover rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!