Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy baby corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy and crunchy baby corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy and crunchy baby corn is something that I’ve loved my whole life. They are fine and they look fantastic.
Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes bu. Baby corn manchurian is an indo chinese style mouthwatering veg starter. Taste-wise it is sweeter than other Indian-style Chinese recipes and it has no connection with original Chinese food. Baby corn manchurian is prepared with a perfect combination of chilli sauce and sweet & sour tomato ketchup and crispy fried crunchy baby corn.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy and crunchy baby corn using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and crunchy baby corn:
- Make ready 250 gms Baby corn
- Make ready 1/2 cup Vegetable oil
- Make ready 1 Onion
- Take 2 Green chilli
- Make ready 1 tsp Garlic paste
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp Red chilli sauce
- Get 1 tsp Tomato sauce
- Prepare 1 tsp Soya sauce
- Take 1 tsp Corn flour
- Prepare 1 tsp All purpose flour
- Prepare As needed Water
- Get Aa needed Salt and honey
- Prepare 1 tsp Black Pepper
- Get 1/2 cup Capsicum
- Take 1 tsp Honey
How to make Crispy Baby Corn: Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients. Deep fry the baby corn (coated with the maida mixture) until golden brown in color. The key to making good crispy corn is to pick & use corn kernels from the cob and not cut them with a knife.
Instructions to make Crispy and crunchy baby corn:
-
- High micro baby corn with1cup of water for 6 minutes and then drain water.
- Then Add salt,red chilli powder,black pepper,cornflour and all purpose flour and then fry two times till golden brown and keep aside
- In remaining oil add chopped garlic and ginger. Saute.then add chopped onion. Saute for2minutes and then add capsicum. After another two minutes add sauces and 2 tbsp water. Then add fried baby corn.
- Then mix 1tsp cornflour into1tbsp water and pour into the pan. Add honey.
- Let it dry and serve hot
Deep fry the baby corn (coated with the maida mixture) until golden brown in color. The key to making good crispy corn is to pick & use corn kernels from the cob and not cut them with a knife. Juicy frozen corn or tender sweet corn are not good to make crispy corn. Choose ones that are plump, slightly firm and not too young. Using frozen sweet corn did not yield me good results.
So that’s going to wrap it up for this special food crispy and crunchy baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
