Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. In a bowl, add corn flour, all-purpose flour, salt, red chilli powder and mix well. Add some water and make it into a thick batter.
Baby corn chilli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baby corn chilli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baby corn chilli using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn chilli:
- Prepare 15-20 Baby Corn
- Prepare 1/2 cup Corn Flour
- Prepare 2 tbsp All Purpose Flour
- Make ready 1 tsp Red Chilli Powder
- Prepare as required Salt,
- Take as required Water, (very little)
- Make ready as needed Oil, for deep frying
- Get To make the Sauce –
- Make ready 2 tsp Oil,
- Get 1 tbsp Garlic Finely Chopped,
- Take 5-6 Green Chillies
- Get 1/3 cup Onion Finely Chopped
- Get 1/3 cup Capsicum Finely Chopped(opt)
- Take 1 tbsp Soy Sauce
- Make ready 1 tbsp Red Chilli Sauce
- Take 1 tbsp Tomato Ketchup
- Get 1 tsp Red Chilli Powder
- Take as required Salt,
- Take as needed few Spring Onion, greens
- Make ready 1 tbsp sesame seeds
Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double fried baby corns sautéed in a palatable and yummy spice mix. Add some water to form a paste of medium-thick consistency. How to make Chilli Baby Corn (Manchurian) Recipe To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan. Toss the baby corn in the corn flour, some salt and black pepper.
Steps to make Baby corn chilli:
- In a bowl, add corn flour, all-purpose flour, salt, red chilli powder and mix well. Add some water and make it into a thick batter. Add chopped baby corn and mix well. Make sure all the baby corn pieces are coated well.
- Meanwhile heat oil for deep frying. Once the oil is hot, keep the flame on medium and gently drop a few pieces of baby corn and fry until golden brown. Remove them on to a plate. Repeat the same for rest of the baby corn pieces.
- In a pan, heat 2 tsp of oil. Add finely chopped garlic and slit green chillies. After a min, add finely chopped onion and fry until half done. Add finely chopped capsicum(if added) and fry for a minute.
- Add salt, soy sauce, red chilli sauce and tomato ketchup. If required, sprinkle few tbsp of water. Add red chilli - powder and drop the fried baby corn. Give it a quick stir and make sure the chilli sauce is coated well. Sprinkle finely chopped spring onion and sesame seeds on top and remove from heat.
- Serve hot as an appetizer.
How to make Chilli Baby Corn (Manchurian) Recipe To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan. Toss the baby corn in the corn flour, some salt and black pepper. Heat a teaspoon of oil in a heavy bottomed pan; add in the corn flour coated baby corn and stir fry on low to medium heat. Chilli Baby Corn Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Comforting, like an occasional deep fried indulgence.
So that is going to wrap it up for this special food baby corn chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
