Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix vegetables in xo scallop sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetables In XO Scallop Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mix Vegetables In XO Scallop Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Transfer scallops and liquid into a food processor and pulse until coarsely shredded. More Scallops Recipes: Perfectly Seared Scallops Recipe; Steamed Scallops in Shells Recipe; Cherry Tomato & Scallop Pasta Recipe; XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries. What is XO sauce made from? It doesn't contain any alcohols even though it named after famous French liquor.

To begin with this recipe, we have to prepare a few components. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Take 1 cup baby Bak choy
  2. Prepare 1 carrot
  3. Prepare 1 leeks
  4. Make ready 10 small cherry tomato
  5. Prepare 1 cup scallion
  6. Take 3 inches old ginger
  7. Get 1/2 bottle Xo Scallop sauce 40 grams
  8. Take 1/2 tsp salt
  9. Prepare 1 tbsp light soy sauce
  10. Prepare 4 tbsp water
  11. Make ready 2 tbsp oil

Add the green beans and celery. Measure out your dried scallops and dried shrimp into two separate large bowls. Soak the shrimp for one hour. While that's happening, prepare your shallots and garlic.

Instructions to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

Soak the shrimp for one hour. While that's happening, prepare your shallots and garlic. I highly recommend using a food processor for this. To me, foods coated in XO sauce simply taste good, so it is a god-sent sauce for stir frying for lazy cooks like me. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac.

So that’s going to wrap it up with this exceptional food mix vegetables in xo scallop sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!