Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn hot and sweet curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby corn hot and sweet curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baby corn hot and sweet curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Add sweet corn kernels and butter. Baby corn Masala - a classic spicy and delicious curry that makes a great side dish for roti, naan, paratha, chapati and rice. Baby corns are cooked in a rich and intensely flavoured onion tomato masala. You'll be amazed at the rich taste if you cook it this way!
To begin with this recipe, we have to prepare a few components. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn hot and sweet curry:
- Take 1 cup baby corn
- Take 1 onion
- Prepare 1 capsicum
- Get 1 tsp salt
- Prepare 1/2 tsp ginger garlic paste
- Take 1 ml soya sauce
- Take 1 cup tomato paste
- Make ready 1/4 pinch turmeric powder
- Prepare 2 tbsp honey
- Take sauté
- Get 1 tbsp vegetable oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp saunf
- Make ready 2 green chillies
- Make ready 1 curry leaves
You can also use green bell pepper also. Serve sweet corn curry with phulka, jeera rice, paratha, naan etc. More curry and sabzi recipes: Palak paneer, veg korma, paneer masala, bhindi masala recipes. firstly, chop the baby corn to the shape of your choice. also cook the tomato pulp well, else the curry taste raw. further, add peas or capsicum along with baby corn for variation. finally, baby corn masala taste great when prepared slightly creamy. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style.
Instructions to make Baby corn hot and sweet curry:
- chop onion finely. chop capsicum into squares and baby corn into fat rounds
- preheat pan for a minute add oil and after it heats up add items under sauté as per the order
- add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
- add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
- add the tomato paste and add turmeric powder . saute.
- after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
- garnish with coriander leaves
- you can add more chillies or more honey as per your taste
- for a fatty version add blended cashews(milk soaked) after adding tomato paste
More curry and sabzi recipes: Palak paneer, veg korma, paneer masala, bhindi masala recipes. firstly, chop the baby corn to the shape of your choice. also cook the tomato pulp well, else the curry taste raw. further, add peas or capsicum along with baby corn for variation. finally, baby corn masala taste great when prepared slightly creamy. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. First cut the tender baby corns into small pieces. Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut.
So that’s going to wrap it up with this special food baby corn hot and sweet curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
