Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.
Quick and easy vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick and easy vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick and easy vegetable soup:
- Prepare 2 smoked Titus fish
- Take 1 cup dried prawns
- Prepare 1 cup chopped pomo
- Get 2 big bunches of fresh ugu
- Take 1 big bunch of fresh water leaves
- Make ready 1 cup freshly chopped uziza leaves
- Get 1/2 cup palm oil
- Prepare 1/2 cup crayfish
- Make ready 6 pieces spicy red peppers (atarodo)
- Get 1 small bulb of onion
- Make ready 1 tablespoon salt
- Take 2 stock cubes
Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). If you don't like those, use whatever frozen vegetables you want! To make vegetable noodle soup, add your choice of noodles when you add the potatoes until fully cooked.
Instructions to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
If you don't like those, use whatever frozen vegetables you want! To make vegetable noodle soup, add your choice of noodles when you add the potatoes until fully cooked. To make spicy vegetable soup, add red chili flakes, some sliced jalapenos or green chilies and paprika powder, based on your spice level tolerance. How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth.
So that’s going to wrap it up for this exceptional food quick and easy vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
