Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken nihari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken nihari is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken nihari is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken nihari using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken nihari:
- Make ready 1 kg whole chicken
- Prepare 2 onions [slice]
- Take 1 cup whole wheat flour
- Take 3 tsbp ginger, garlic paste
- Take 2 tbsp sounf
- Prepare 1 tbsp garam masala powder
- Prepare 3 tbsp red chili powder
- Make ready 2 tbsp sonth
- Prepare 3 tbsp red chili powder
- Prepare salt
- Get 1 cup ghee
Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English.
Instructions to make Chicken nihari:
- Place sonf and sonth on mulmul cloth and tie this like a potli.
- Cut chicken in 8-10 pieces. Use chicken with bones.
- Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken color lil change… place potli in chicken and cook more till
- Water of chicken dry.
- In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.
- When it's starts boiling include red chili powder and cook well until water of ginger, garlic paste dry. Slow flame.
- The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
- Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
- Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
- For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it).
- Take out chicken and ghee which is on top from gravy.
- Separately heat up gravy before serving.
- Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken.
So that’s going to wrap this up with this exceptional food chicken nihari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
