Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy baby corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy baby corn is something which I’ve loved my entire life.
Drain and wipe gently with a kitchen towel. Air fried crispy and spicy baby corn coated with sriracha, ketchup and panko breadcrumbs. A quick and delicious snack made in air-fryer with minimal oil. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy baby corn using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy baby corn:
- Prepare 2 tbsp Corn flour
- Prepare 5-6 Baby corn
- Get 2 tbsp All purpose flour
- Make ready To taste Soya sauce
- Prepare to taste Tomato sauce
- Make ready 1/2 tsp Vinegar
- Take 1 Capsicum
- Take 1 Onion
- Get 1 tsp Ginger and garlic paste
- Prepare 1 Green chilli
- Get pinch Black pepper powder
- Get as needed Refined oil
- Prepare to taste Salt
- Make ready 1 Spring onion
Now add a little water and mix it until the kernels are finished. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg.
Steps to make Crispy baby corn:
- Add corn flour and all purpose flour in same amount..prepare a thick batter
- Mix the babycorn in the batter and deep fry in oil
- Add oil in pan and add ginger garlic green chilli in the pan saute it until they turns into golden brown
- Then add small pieces of onion and capsicum in the pan and cook it on high flame
- Then add soya sauce vinegar tomato sauce black pepper powder and salt according to your taste..and saute it for 5 minutes
- Then add the fried babycorn in the pan and cook it for 10 minutes..
- Sprinkle the spring onion on it and serve hot..
There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg. Crispy Baby Corn Chili,is a very delicious,spicy and easy recipe - works perfect as appetizer and great for potlucks if you are out of ideas! A new makeover for my famous post for vegetarian lovers. The most common types of corn can produce baby corn and so some farms use the same stalk to harvest baby corn and regular corn later on.
So that’s going to wrap this up with this special food crispy baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
