Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef nihari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef nihari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef nihari is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef nihari using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef nihari:
- Make ready 1 kg beef (bong, bones)
- Get 1 small onion
- Make ready 3-4 tbsp yoghurt
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 3-4 tbsp wheat flour
- Get Spices
- Get 1 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli
- Take 1 tbsp whole coriander
- Take 2 tbsp fennel seeds
- Get 1 tsp black cumin seeds
- Get 1 tsp cumin seeds
- Take 8-10 black pepper corns
- Prepare 5-6 cloves
- Take 2 inch cinnamon sticks
- Make ready 2 bay leaves
- Take 1 maiz flower
- Take 1 nutmeg
- Make ready 3 black cardamom
- Get 2-3 green cardamom
- Get 1 tbsp ginger powder
- Prepare to taste Salt
- Prepare For garnishing
- Make ready Fresh coriander
- Make ready Lemons
- Make ready Green chillies
- Make ready Ginger
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.
Instructions to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces.
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