Roast Chicken with Old Bay
Roast Chicken with Old Bay

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast chicken with old bay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast Chicken with Old Bay is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roast Chicken with Old Bay is something which I’ve loved my whole life. They are nice and they look wonderful.

Place chicken into a roasting pan and spray with cooking spray. Place the chicken on a sheetpan lined with a silicone liner, parchemnt paper or aluminum foil. Season the chicken all over with the wet paste. Note: Bake the chicken with the breast side up.

To get started with this recipe, we must prepare a few components. You can cook roast chicken with old bay using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken with Old Bay:
  1. Make ready 1 roasting chicken
  2. Make ready 1 tablespoon old bay seasoning
  3. Take 2-3 tablespoons olive oil

Place chicken in large resealable plastic bag or glass dish. Whenever we see that iconic yellow and blue tin, we know dinner is about to be something good. Old Bay seasoning is what Southerners like to whip out for Low Country boils, crab cakes, and shrimp dishes. We throw it in deviled eggs and top off a Bloody Mary with a few shakes.

Steps to make Roast Chicken with Old Bay:
  1. Remove neck and giblets from chicken, rinse and pat dry
  2. Mix old bay seasoning with olive oil
  3. Using your fingers loosen skin over breast and legs, add a small amount of seasoned oil under skin saving enough to rub over the skin
  4. Truss chicken with cotton twine and wrap in plastic wrap, refrigerate overnight
  5. Roast in 325deg oven for approximately 1 1/4 hours, or until internal temp of 165deg F
  6. Remove from oven and cover loosely with foil to rest at least 15min before carving

Old Bay seasoning is what Southerners like to whip out for Low Country boils, crab cakes, and shrimp dishes. We throw it in deviled eggs and top off a Bloody Mary with a few shakes. Although the spice blend hails from Maryland, Old Bay is beloved in the Mid-Atlantic, the South, and throughout parts of New England and the Gulf Coast. Serve roasted chicken and carrots with drizzle of Old Bay aioli and garnish with parsley and a sprinkle of sea salt. In a large roaster pan, place chickens side by side (without touching) breast facing up.

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