Crispy chilli baby corn
Crispy chilli baby corn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy chilli baby corn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy chilli baby corn is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy chilli baby corn is something that I have loved my whole life. They are fine and they look fantastic.

For the chinese chilli baby corn batter In a deep bowl, take plain flour. The addition of cornflour makes baby corn more crispy upon frying. Add the baby corn pieces and shallow fry till brown. How to cook Restaurant Style Crispy Chilli Baby Corn In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy chilli baby corn using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli baby corn:
  1. Get 200 gms Baby corn
  2. Prepare as needed Oil fr deep frying
  3. Prepare 2 tbsp Corn flour powder
  4. Get 1 tbsp Maida/ all purpose flour
  5. Take 3 tbs Rice powder
  6. Make ready as needed Chilli ginger paste
  7. Prepare 1/4 cup Capsicum cube size cut
  8. Prepare 1/2 cup long onions cubes
  9. Take 4 green chilli Julian style cut
  10. Take to taste Salt
  11. Make ready as needed Tomato chlliy sauce, soya sauce, green chilli sauce

This is a very easy recipe for crispy chilli baby corn. Moreover, Chilli Garlic Baby Corn's recipe is really easy to make and doesn't take a lot of time either. First, you just have to coat it in a batter and fry baby corn to make them really crispy. Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it.

Instructions to make Crispy chilli baby corn:
  1. Wash the baby corns nicely and cut them in 2inch sizes.If the baby corns are thick. Slit them front between.
  2. Now marinate the baby corns with cornflour, maida,rice flour and green chilli ginger paste.and keep it fr an hour.
  3. Now take oil fr deep-fry the baby corns. When nicely heated. Put the marinated baby corns one by one in oil. Stir in between. Or they will stick to each other. Fry them till light golden brown.
  4. To make them more crispy. Double fry them on high flame
  5. Fry them till crispy golden brown. Take them out on kitchen tissue paper.
  6. Your corns are ready and now have to be given final touch. Fry the capsicum and green chilli in little oil and keep aside. Take 2 tbsp oil add onions and stir them on high flame add sauces and continue on high flame the full process. Add the baby corns.lastly add the capsicum and green chilli, and give a good toss to baby corns. And serve hot with any dip or sauce.

First, you just have to coat it in a batter and fry baby corn to make them really crispy. Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it. Drain and wipe gently with a kitchen towel. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids.

So that is going to wrap it up for this special food crispy chilli baby corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!