Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. For those who love sweet Azuki (Red Bean) paste, which is a very popular ingredient for many sweets, I introduce a traditional Japanese sweet, 'Zenzai'.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Take 1 Canned azuki beans (tsubu-an
- Make ready 2 tbsp Water
- Make ready 1 Salt
- Take 1 Mochi or cut mochi
- Get 1 Salt
In a small sauce pan, add an (sweet red bean paste) and water over medium heat. Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold. Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter.
Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
This unique sweet can be enjoyed hot or cold. Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter. I often confuse it with お汁粉 oshiruko, which has a more watery consistency. 牡丹餅 botamochi is the one in the foreground, and it has mochi inside and red bean paste outside. It's very similar to おはぎ ohagi, but botamochi is for spring. Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] In Japanese, the red bean soup is called zenzai.
So that is going to wrap this up with this special food easy zenzai red bean and mochi soup in a microwave recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
