Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby corn chilli pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby corn chilli pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baby corn chilli pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add some water to form a paste of medium-thick consistency. Ingredients for Restaurant Style Crispy Chilli Baby Corn. This mouth-watering baby corns starter recipe is cooked by dipping halved baby corns in a batter of corn flour and a melange of spices and then shallow fried. These shallow fried baby corns are further cooked with capsicum, onions and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can have baby corn chilli pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby corn chilli pasta:
- Make ready 1 bowl boiled pasta
- Get 3 baby corns cut into round piece
- Make ready 1 small capsicum cubed
- Make ready 1 onion cut into cubes
- Make ready 1 teaspoon green chilli sauce
- Take 2 tablespoon tomato sauce
- Get 1 teaspoon soy sauce
- Get To taste salt
- Take As needed oil
Dip baby corn strips into it and fry it in a pan with little oil. You can deep fry it too. In a bowl, add baby corns, all purpose flour, toss it, add half an egg, mix this well, add corn starch coat with the baby corn and deep fry them. Take a pan add oil heat it, add chopped ginger, garlic, add chopped onions, salt, chopped green chilly, bell peppers (green, yellow, red), red chilly powder, toss it This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
Steps to make Baby corn chilli pasta:
- Heat oil in a pan add onion and capsicum cubes,shallow fry adding salt
- Now add the baby corn rings and cover till the veggies get little soft
- Now add the boiled pasta and toss adding all the sauce
- Your baby corn chilli pasta is ready,enjoy.
In a bowl, add baby corns, all purpose flour, toss it, add half an egg, mix this well, add corn starch coat with the baby corn and deep fry them. Take a pan add oil heat it, add chopped ginger, garlic, add chopped onions, salt, chopped green chilly, bell peppers (green, yellow, red), red chilly powder, toss it This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods. This is a very easy recipe for crispy chilli baby corn. The crispiness and crunch which baby corn brings adds lot of flavor to the dish.
So that’s going to wrap it up with this exceptional food baby corn chilli pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
